Ontario Veal Ragout Pasta November 18, 2008 Homemade lasagna is always a crowd pleaser. In this recipe, classic lasagna is updated and simplified with tender Ontario Veal Ragout spooned loos...
Pistachio-Crusted Ontario Lamb Chops November 18, 2008 Ground pistachios add richness and depth to these succulent Ontario lamb chops. They can be served individually as a passed hors d’oeuvre at your n...
Ultimate Meatloaf November 18, 2008 This Ontario twist on a classic meatloaf is perfect for a weeknight family dinner. Serve with seasonal roasted squash or traditional mashed potatoe...
Pretzels and Harvest Gold Pale Ale Crus... November 18, 2008 Homegrown Ontario pork tenderloin pairs nicely with pale ale and a pretzel crumb crust in this easy-to-prepare dish courtesy of Chef Lily Sullivan ...
English-Style Braised Veal in Stout November 18, 2008 On a damp chilly evening, take note from the English and warm up with a pint and a hearty serving of our Braised Veal in Stout. Moist-heat braising...
Veal Stew November 18, 2008 This stew is absolute comfort food marinating the richness of a full-bodied red wine with, rosemary, garlic and Homegrown Ontario veal. This winnin...
Grilled Butterflied Homegrown Ontario T... November 18, 2008 This quick-cooking cut of turkey is seasoned with bright citrus, zesty cilantro, soy sauce and garlic. So easy to prepare, make this marinade a day...
What to Do with All That Turkey November 26, 2008 Christmas is one of the most exciting times of the year. Between presents, family get-togethers, time off from work, food and festivities, there’s ...
Roasted Sweet Potato Salad December 22, 2008 This showstopper salad presents beautifully served alongside a holiday buffet, or serve with a grilled rib eye off the barbecue for a delicious sup...
Grilled Zucchini Bundt Cake December 22, 2008 Utilizing the barbecue for dessert is often overlooked. Grilling the zucchini in this recipe adds a depth of flavour making a great alternative to ...
Grilled Pear Stilton Salad December 22, 2008 This is one of the best tasting salads of summer and nobody needs to know how easy it is!
Rosemary Thyme Beef Tenderloin December 22, 2008 Beef tenderloin is the most naturally tender and expensive cut of beef money can buy, also one of the most delicious.
Mixed Greens and White Cheddar Soufflé February 20, 2009 Sautéed greens get a classic French treatment in this gorgeous soufflé. Mixed chopped leafy greens are sautéed with a hint of bacon and onions and ...
Southern Succotash February 20, 2009 Black eyed peas, corn, sweet onions, celery, leafy greens, chopped bell peppers and ham create this mouthwatering recipe, which can be served as a ...
Bourbon Glazed Stuffed Pork Tenderloin February 20, 2009 Pork tenderloin stuffed with caramelized onions, chopped toasted pecans, dates and wilted baby spinach and brushed with a sweet, thick glaze of bou...
Buttermilk Sweet Potato Brulée February 20, 2009 Roasted sweet potatoes whipped with buttermilk, sautéed onions and garlic are sprinkled with sugar and bruléed until golden and crunchy. This updat...
Corn Spoonbread with Tangled Swiss Char... February 20, 2009 The Southern version of a soufflé, this creamy, cornmeal-based savoury side dish is popular in Virginia, Maryland and Kentucky.
Veggielicious March 4, 2009 Barbecue lovers, sit down. What we are about to suggest might be too much for some of you to handle. While the following recipes are definitely mou...
Cremini Mushroom Burgers March 5, 2009 If you don’t have a vegetarian burger recipe in your grill repertoire, these healthy burgers are a guaranteed crowd pleaser.
Grilled Pineapple & Carrot Salad March 5, 2009 This simple and hearty recipe is a contemporary spin on the classic carrot and raisin salad. A simple vinaigrette makes a refreshing dressing compa...
Louisiana Chili March 10, 2009 A flavourful southern version of a classic, hearty dish.
Ontario Lamb Tikka March 10, 2009 In this recipe, tender Ontario lamb is given a good rub-down with traditional Tikka spices. It is the perfect, casual summer dinner – serve with fr...
A Good Ribbing May 25, 2009 One sure sign of warmer weather is the tantalizing smell of barbecued food wafting through the neighborhood. Backyard grilling is a quintessential ...
Dinner & A Movie June 8, 2009 Catch One Week, Harry Potter and the Half-Blood Prince and feast on Cedar Grilled Ontario Leg of Lamb with Charred Onion and Tomato Salad with Basi...
Grilled Pork Tenderloin July 15, 2009 This local pairing brings together tender Homegrown Ontario pork with Ontario red tart cherries. An easy summer entertaining recipe guaranteed to i...
Maple Ginger Stout Flank Steak September 24, 2009 This turkey alternative is perfect for an intimate autumn dinner party or a small holiday gathering, flank steaks are simple to prepare with little...
Hearty Slap Shot Salad October 18, 2009 Real men eat salad. The Hearty Slap Shot Salad, with Newman's Own all-natural dressing, is perfect for the hockey lover or sports enthusiast in you...
Thirsty Thursday December 8, 2010 While The Toronto Maple Leafs attempt to fend off the surging Pittsburgh Penguins, we'll be busy eating these.
Thirsty Thursday April 20, 2011 That's right. Peanut butter chicken wings. And, believe it or not, they're delicious.
The Grill of Your Dreams May 10, 2011 What’s the one thing that hints at the start of summer more than the smell of a great big steak on a grill?
Thirsty Thursday July 5, 2011 Forget about the salad and the Roman Emperor, an alcoholic Caesar is much more enjoyable.
Thirsty Thursday July 20, 2011 Enjoying your favourite beer is like drinking liquid gold, but once in a blue moon there's merit for kicking things up a notch by adding some extra...
Thirsty Thursday August 2, 2011 Fight the exhausting heat by trying out a Tom Collins Cocktail, a refreshing hit of citrus accompanied by a smooth drinkability.