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Thirsty Thursday

Beer, Hockey & Ribs
Posted by Blake Dillon on
February 8, 2011

While the Toronto Maple Leafs play host to the New Jersey Devils, we're letting our bellies play host to these.

You should too.

Using the ingredients on the right, follow these simple instructions to complete the perfect game-time snack.

1. Separate ribs into 1-rib portions.
2. In a large pot of water, bring to ribs to a boil and skim off froth.
3. Reduce heat, cover and simmer until tender – about 20 minutes – and drain.
4. In a mixing bowl, combine hoisin sauce, vinegar, honey, garlic, ginger and hot pepper flakes.
5. Place ribs on foil-lined rimmed baking sheet and coat with half of the sauce.
6. Roast in 425°F (220°C) oven for 7 minutes.
7. Brush with remaining sauce.
8. Roast until browned and slightly caramelized, which should take about 7 more minutes, and then sprinkle with sesame seeds and green onions.

Page 1    

AUTHOR: Blake Dillon RATE
TAGS: Blake Dillon, Thirsty Thursday, Toronto Maple Leafs, New Jersey, Devils, Ribs, Meal, Hockey, Sports, Food,

3 lb (1.4 kg) pork side ribs or pork back ribs
1/2 cup (125 mL) hoisin sauce
2 tbsp (25 mL) rice vinegar
1 tbsp (15 mL) liquid honey
4 cloves garlic, minced
1 tbsp (15 mL) minced gingerroot
1/2 tsp (2 mL) hot pepper flakes
1 tbsp (15 mL) toasted sesame seeds
2 green onions, chopped

*Ingredients from CanadianLiving.com.

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