Beer, Hockey & Nachos

Posted by Blake Dillon on

December 8, 2010

While The Toronto Maple Leafs attempt to fend off the surging Philadelphia Flyers, we'll be busy eating these.

Care to join?

Using the ingredients on the right, follow these six easy steps.

1. Sauté sausage and beef at medium heat, while mixing and mashing with a spoon. Do so until pink is gone.

2. Drain fat.

3. Add garlic and cajun spice, sauté for about two minutes.

4. Add jalapeño, tomato, onions, coriander and lime juice. Stir.

5. Spread tortilla chips on large baking tray, top with mixture and add cheese.

6. Bake at 375°F (190°C) until cheese is melted.

Try adding sour cream and/or guacamole for an extra little treat.

Enjoy!

	CATEGORY: FOOD	FEEDBACK
	AUTHOR: Blake Dillon	RATE
	TAGS: Blake Dillon, Thirsty Thursday, Beer, Hockey, Food, Snacks, Game Day, Sports, Bar, Nachos, Cheese, Jalapeno, Ingredients, Recipe, Food, Hungry

8 oz (250 g) lean Italian_sausage 8 oz (250 g) lean ground_beef 2 cloves garlic, minced 2 tsp (10 mL) Cajun_seasoning or chili_powder 2 tbsp (25 mL) coarsely chopped pickled or fresh jalape?eppers 1 tomato, chopped 3 green_onions, chopped 2 tbsp (25 mL) chopped fresh coriander 1 tbsp (15 mL) lime juice 1 bag (345 g) tortilla chips 1 cup (250 mL) shredded old Cheddar cheese **Recipe from Canadian Living.