20°

Wed
14°

Thu
16°

Fri

Sports
Golf Canada
Sports Weekend
Behind the Glory
Sports Wrap Up
Milos Raonic
By now, you’ve heard the story. A 20-year-old tennis phenom from Thornhi...
When's The Weekend Wednesday
Gentleman, start your engines. The Honda Indy Toronto is running from Ju...
Saturday Night!
The atmosphere should be nothing short of electric for this weekend's ML...
Worth Repeating
Entertainment
Tech Toys
Gaming
Friday Flicks
Check out 30 Minutes Or Less in theaters tonight!
When's The Weekend Wednesday
Brandon Boyd and the boys are back as part of their "If Not Now, When?" ...
Tunesday Tuesday
It appears that Sir Elton John is planning to perform next summer in cel...
Dressed to Chill
Weekend Warrior
Backyard Living
Funday Monday
If you're into online shopping, Tee Fury is the place for you.
Special 50th Edition Website - COMING SOON!
To help celebrate an amazing 50 issues of helping Canadians CHILL after ...
It's a Lifestyle
The Beer Store relaunches it's website to appeal to the new mobile world...
Motorized Fun
Road Trip
Outdoor Adventures
Fishing
Great Debate
No one appreciates a tropical vacation like a Canadian.
Spring Getaways for Every Lifestyle
Winter is finally on its last legs and spring is so close you can taste it.
Ready, Steady, Snow!
We know what you’re thinking. Flip Flops? Whistler? Really? But bear wit...
Thirsty Thursday
Smooth and potent, the White Russian discombobulates your oesophagus int...
Thirsty Thursday
Fight the exhausting heat by trying out a Tom Collins Cocktail, a refres...
Thirsty Thursday
Enjoying your favourite beer is like drinking liquid gold, but once in a...
Grillin 'n Chillin
Food 101
Thirst for Knowledge
When's The Weekend Wednesday
More than 30,000 supporters will clutter Yonge Street this weekend at th...
Boating Safety for Canada Day
With the summer finally upon us, and Canada Day just around the corner, ...
Man's Best Friend
If dogs could tell stories about their distant relatives, the Irish Wolf...
Motorized Fun
Survivor
Outdoor Adventures
Vacations
Maintaining Those Muscles
Nothing beats summer in Ontario. Soon we will all be overcome with barbe...
Beach Body Bound
Even though Ontario winter seems to go on and on, the fact is that when ...
Off the Couch and into Shape
The holiday season is over, the NFL and NHL seasons are closing up shop ...
Healthy Habits
Survivor
Man's Best Friend
The Value of a Father
Without even realizing it, kids take much of what they have in their liv...
Life Lessons
A few decades ago, it was a lot easier to be a kid.
Second-Hand Ragtop
Like countless Canadians, you’ve probably always wished for a ‘fun-in-th...
Worth Repeating
Bottom Line
Banter
Grillin' N Chillin'

Grilled Burgers with Hoisin-Stout Beer Sauce
Posted by Chill Editorial Staff on
March 26, 2010


Grilled Burgers with Hoisin-Stout Beer Sauce
Serves 4


While some of us are year-round grillers, there is still something exceptional about that first barbecued hamburger as spring arrives on our doorstep. Nature is coming alive; and this is a great time to brush off the ‘cue, slap out some homemade patties and fire things up. With a hoisin-stout sauce on hand, these burgers will launch you into the official grilling season with true taste.

QUICK TIPS
> If you haven’t used your barbecue since last season, make sure you give it a thorough cleaning, check all the gas hoses for leaks, lubricate control knobs.
> Check the burner for clogging, or replace with a new one.
> Check condition of lava rocks, replace if they are clogged with grease and food oils from last season’s grilling.

What You Need
• 4 premade, or homemade hamburger patties
• 4 hamburger rolls, toasted or lightly grilled
• 12 cucumber slices, thinly sliced
• 4 leaves lettuce

To make the sauce:
• 3 tablespoons hoisin sauce, divided
• 2 cloves garlic, minced, divided
• 2 teaspoons sesame oil
• 2 tablespoons onion, minced
• ½ cup stout beer
• 1 ½ teaspoons cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar

Directions
1 Prepare grill.
2 While grill is heating, make sauce. In small saucepan, warm sesame oil over low heat. Stir in 2 cloves minced garlic and onion pieces; cook until aromatic, about 2 minutes. Stir in hoisin sauce, soy sauce and stout beer. In small bowl, dissolve cornstarch in rice wine vinegar; stir into beer sauce. Increase heat to medium; bring sauce to a simmer. Let bubble for about 2 minutes until well thickened. Set aside until ready to serve.
3 Grill burgers to desired doneness. Place burgers on rolls; brush with sauce. Top with cucumbers and lettuce leaves. Serve remaining sauce on the side, if desired.

Nutritional Information, Per Serving (based on extra lean ground beef): 456 calories; 21.7 g fat; 7.3 g saturated fat; 34.2 g carbohydrate

Page 1    


CATEGORY: FOOD FEEDBACK
AUTHOR: Chill Editorial S... RATE
TAGS: Grillin n Chillin, BBQ, Barbecue, burgers, Chill, Hoisin Stout Beer Sauce, recipes
      


If you haven’t used your barbecue since last season, make sure you give it a thorough cleaning, check all the gas hoses for leaks, lubricate control knobs.

Related Links
chillonline.ca/grillinandchillin







Chill Magazine
Golf Canada Magazine
 
 
Contests!
Member Login
The Beer Store Locator
 
Advertise
Contact
Privacy Policy
 
Reach 137+ Million Canadian MEN and ADULTS 19+
Chill   |   The Beer Store   |   Ticketmaster Canada   |   Royal Canadian Golf Association   |   Golf Canada

The content of this site may not be reproduced without prior authorization. Copyright 2011, Chill Media Inc.