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Sports
Golf Canada
Sports Weekend
Behind the Glory
Sports Wrap Up
Milos Raonic
By now, you’ve heard the story. A 20-year-old tennis phenom from Thornhi...
When's The Weekend Wednesday
Gentleman, start your engines. The Honda Indy Toronto is running from Ju...
Saturday Night!
The atmosphere should be nothing short of electric for this weekend's ML...
Worth Repeating
Entertainment
Tech Toys
Gaming
Friday Flicks
Check out 30 Minutes Or Less in theaters tonight!
When's The Weekend Wednesday
Brandon Boyd and the boys are back as part of their "If Not Now, When?" ...
Tunesday Tuesday
It appears that Sir Elton John is planning to perform next summer in cel...
Dressed to Chill
Weekend Warrior
Backyard Living
Funday Monday
If you're into online shopping, Tee Fury is the place for you.
Special 50th Edition Website - COMING SOON!
To help celebrate an amazing 50 issues of helping Canadians CHILL after ...
It's a Lifestyle
The Beer Store relaunches it's website to appeal to the new mobile world...
Motorized Fun
Road Trip
Outdoor Adventures
Fishing
Great Debate
No one appreciates a tropical vacation like a Canadian.
Spring Getaways for Every Lifestyle
Winter is finally on its last legs and spring is so close you can taste it.
Ready, Steady, Snow!
We know what you’re thinking. Flip Flops? Whistler? Really? But bear wit...
Thirsty Thursday
Smooth and potent, the White Russian discombobulates your oesophagus int...
Thirsty Thursday
Fight the exhausting heat by trying out a Tom Collins Cocktail, a refres...
Thirsty Thursday
Enjoying your favourite beer is like drinking liquid gold, but once in a...
Grillin 'n Chillin
Food 101
Thirst for Knowledge
When's The Weekend Wednesday
More than 30,000 supporters will clutter Yonge Street this weekend at th...
Boating Safety for Canada Day
With the summer finally upon us, and Canada Day just around the corner, ...
Man's Best Friend
If dogs could tell stories about their distant relatives, the Irish Wolf...
Motorized Fun
Survivor
Outdoor Adventures
Vacations
Maintaining Those Muscles
Nothing beats summer in Ontario. Soon we will all be overcome with barbe...
Beach Body Bound
Even though Ontario winter seems to go on and on, the fact is that when ...
Off the Couch and into Shape
The holiday season is over, the NFL and NHL seasons are closing up shop ...
Healthy Habits
Survivor
Man's Best Friend
The Value of a Father
Without even realizing it, kids take much of what they have in their liv...
Life Lessons
A few decades ago, it was a lot easier to be a kid.
Second-Hand Ragtop
Like countless Canadians, you’ve probably always wished for a ‘fun-in-th...
Worth Repeating
Bottom Line
Banter
All Articles   Grillin 'n Chillin
Grillin 'n Chillin
There are a total of 42 articles in this department. They are listed below.

Be The King of the Grill!
May 20, 2011
The days are getting longer, temperatures are warming up and the patio furniture is in place.
The Grill of Your Dreams
May 10, 2011
What’s the one thing that hints at the start of summer more than the smell of a great big steak on a grill?
Sweet, Sticky and Straight from the South
May 9, 2011
In our books, there are very few meats that compare to the perfect rack of ribs.
Clubhouse Chef
March 24, 2011
At Wyndance Golf Club in Uxbridge, Ont., smoking thrills.
Dry-Aged Beef Ribs With Beer
June 29, 2010
The Barbeque Playbook
March 31, 2010
<b>So you’re in the market for a new grill?</b> Before you get blown away by BTUs or rotated with rotisseries, there are a few things t...
Grillin' N Chillin'
March 26, 2010
While some of us are year-round grillers, there is still something exceptional about that first barbecued hamburger as spring arrives on ...
Maple Ginger Stout Flank Steak
September 24, 2009
This turkey alternative is perfect for an intimate autumn dinner party or a small holiday gathering, flank steaks are simple to prepare w...
Hot Dog Etiquette
August 2, 2009
There’s still plenty of time to squeeze in lots more backyard BBQs. Before you take another bite, read up on this advice from the Nationa...
Camp Cooking Made Easy
July 15, 2009
Camp cooking can be easy if you prepare ahead of time and have the right tools, and if you follow these handy tips:
Grilled Pork Tenderloin
July 15, 2009
This local pairing brings together tender Homegrown Ontario pork with Ontario red tart cherries. An easy summer entertaining recipe guara...
Deadly Doses
July 13, 2009
Eating hot sauces don’t send you into a Homer Simpson-like hallucinogenic stupor, but they seem to burn in your mouth forever and water d...
For the Greater Grill
July 13, 2009
There's more to creating a memorable backyard barbecue than great food and a top-notch grill. Having the right grilling accessories at yo...
A Good Ribbing
May 25, 2009
One sure sign of warmer weather is the tantalizing smell of barbecued food wafting through the neighborhood. Backyard grilling is a quint...
Apple & Spinach Salad
April 14, 2009
Louisiana Chili
March 10, 2009
A flavourful southern version of a classic, hearty dish.
Ontario Lamb Tikka
March 10, 2009
In this recipe, tender Ontario lamb is given a good rub-down with traditional Tikka spices. It is the perfect, casual summer dinner – ser...
Cremini Mushroom Burgers
March 5, 2009
If you don’t have a vegetarian burger recipe in your grill repertoire, these healthy burgers are a guaranteed crowd pleaser.
Grilled Pineapple & Carrot Salad
March 5, 2009
This simple and hearty recipe is a contemporary spin on the classic carrot and raisin salad. A simple vinaigrette makes a refreshing dres...
Veggielicious
March 4, 2009
Barbecue lovers, sit down. What we are about to suggest might be too much for some of you to handle. While the following recipes are defi...
"New Southern"
February 20, 2009
With Mardi Gras just around the corner on February 24, it�s time to turn your culinary compass South to explore �new Southern" � th...
Bourbon Glazed Stuffed Pork Tenderloin
February 20, 2009
Pork tenderloin stuffed with caramelized onions, chopped toasted pecans, dates and wilted baby spinach and brushed with a sweet, thick gl...
Buttermilk Sweet Potato Brulée
February 20, 2009
Roasted sweet potatoes whipped with buttermilk, sautéed onions and garlic are sprinkled with sugar and bruléed until golden and crunchy. ...
Corn Spoonbread with Tangled Swiss Char...
February 20, 2009
The Southern version of a soufflé, this creamy, cornmeal-based savoury side dish is popular in Virginia, Maryland and Kentucky.
Mixed Greens and White Cheddar Soufflé
February 20, 2009
Sautéed greens get a classic French treatment in this gorgeous soufflé. Mixed chopped leafy greens are sautéed with a hint of bacon and o...
Southern Succotash
February 20, 2009
Black eyed peas, corn, sweet onions, celery, leafy greens, chopped bell peppers and ham create this mouthwatering recipe, which can be se...
Zantac's Chili Challenge
January 6, 2009
On january 29, 2009, three rookie chefs will cook alongside pro chef anthony sedlak in the Zantac® Chili Challenge Cook-Off Event. Visit ...
Grilled Zucchini Bundt Cake
December 22, 2008
Utilizing the barbecue for dessert is often overlooked. Grilling the zucchini in this recipe adds a depth of flavour making a great alter...
Roasted Sweet Potato Salad
December 22, 2008
This showstopper salad presents beautifully served alongside a holiday buffet, or serve with a grilled rib eye off the barbecue for a del...
Rosemary Thyme Beef Tenderloin
December 22, 2008
Beef tenderloin is the most naturally tender and expensive cut of beef money can buy, also one of the most delicious.
Big Game Grub
December 4, 2008
You'll be the allstar party host with these tasty dishes.
Here's to Dad
November 24, 2008
I have a wonderful job…I get to travel around the country and meet great people while enjoying fantastic food and outstanding beer. Every...
Acadian Stew - Chicken Fricot
November 18, 2008
Chicken in Spicy Tomato Sauce
November 18, 2008
English-Style Braised Veal in Stout
November 18, 2008
On a damp chilly evening, take note from the English and warm up with a pint and a hearty serving of our Braised Veal in Stout. Moist-hea...
Grilled Butterflied Homegrown Ontario T...
November 18, 2008
This quick-cooking cut of turkey is seasoned with bright citrus, zesty cilantro, soy sauce and garlic. So easy to prepare, make this mari...
Ontario Veal Ragout Pasta
November 18, 2008
Homemade lasagna is always a crowd pleaser. In this recipe, classic lasagna is updated and simplified with tender Ontario Veal Ragout sp...
Pistachio-Crusted Ontario Lamb Chops
November 18, 2008
Ground pistachios add richness and depth to these succulent Ontario lamb chops. They can be served individually as a passed hors d’oeuvre...
Pretzels and Harvest Gold Pale Ale Crus...
November 18, 2008
Homegrown Ontario pork tenderloin pairs nicely with pale ale and a pretzel crumb crust in this easy-to-prepare dish courtesy of Chef Lily...
Turkey Joes
November 18, 2008
In the time that it takes for your biscuits to bake, this deliciously updated "sloppy Joe" can be on the table for a nutritious weeknight...
Ultimate Meatloaf
November 18, 2008
This Ontario twist on a classic meatloaf is perfect for a weeknight family dinner. Serve with seasonal roasted squash or traditional mash...
Veal Stew
November 18, 2008
This stew is absolute comfort food marinating the richness of a full-bodied red wine with, rosemary, garlic and Homegrown Ontario veal. T...





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